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KMID : 0380919850140040387
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 4 p.387 ~ p.390
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Effect of Extracting Conditions on the Mineral Content of Korean Red Ginseng Extract
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성현순/Sung HS
조시형/박명한/양차범/Cho SH/Park MH/Yang CB
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Abstract
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KEYWORD
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